Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.
Author: EatingWell Test Kitchen
Choosing quick-roasting vegetables like zucchini and summer squash is obvious when you need a fast side dish for dinner. Olive oil, salt, and pepper are...
Author: EatingWell Test Kitchen
Bursting with fresh vegetables, this classic Provençal stew is wonderful with eggs, pasta or grilled fish.
Author: EatingWell Test Kitchen
In this recipe we shred summer squash and use it like shredded potatoes to make tasty little pancakes flavored with Parmesan cheese and shallots.
Author: EatingWell Test Kitchen
This unique squash hybrid is smooth and silky like kabocha squash with the rich, sweet flavor of a butternut. Use it as a base for a grain bowl or slice...
Author: Carolyn Casner
These crispy baked zucchini waffle fries with a ranch-style dipping sauce are a super-fun snack, appetizer or side dish. You can use all sorts of herbs...
Author: Carolyn Casner